Episode

Red Meat Keto Nootropic Peptide

Podcast
Iron Radio-Nutrition Radio Network
Published
Feb 10, 2026
Duration seconds
2655
Processing state
not_requested
Canonical source
https://www.newassociates.org/
Audio
https://cdn.simplecast.com/audio/0455b8f0-adb3-4bf1-bd82-3a2468c51d0b/episodes/7b209090-ec8e-413d-ba3a-94ef5f2e0277/audio/473061af-c67e-46d5-9d7c-0c6f54196331/default_tc.mp3?aid=rss_feed&feed=Ar_bYLxm
JSON
/v1/public/podcasts/iron-radio-nutrition-radio-network-5984590/episodes/red-meat-keto-nootropic-peptide
Markdown
/podcast/iron-radio-nutrition-radio-network-5984590/red-meat-keto-nootropic-peptide.md

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Summary

Welcome to Iron Radio with hosts Phil Stevens, Dr. Lonnie Lowery, and Dr. Mike T. Nelson. In this episode, we delve into the latest research in strength sports and sports nutrition. Topics include a study evaluating the effects of minimally processed red meat on cognitive and physical aging. Stay tuned for insights, debates, and practical advice on optimizing your nutrition and training!