Episode
Meathead Weighs In on the Great Burger-Pressing Debate
- Podcast
- In the Test Kitchen
- Published
- Aug 20, 2025
- Duration seconds
- 2569
- Processing state
not_requested
Actions
POST https://stenobird.com/v1/public/podcasts/in-the-test-kitchen-7277837/episodes/meathead-weighs-in-on-the-great-burger-pressing-debate/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/in-the-test-kitchen-7277837/meathead-weighs-in-on-the-great-burger-pressing-debate.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Dan Souza and co-host Bryan Roof welcome legendary BBQ expert Meathead to talk all things grilling. From his new book to the age-old debate about pressing burgers on the grill, Meathead shares his take on the tips, tricks, and myths that every backyard cook should know. The conversation covers whether pressing burgers is a good idea, the best types of smoke to cook with, how to properly heat a wok, and a variety of other grilling tips. If you love grilling, smoking, or just want to level up your backyard cooking game, this episode is packed with expert advice, a few surprises, and plenty of laughs. Check out Meathead's new cookbook, The Meathead Method; and check out our favorite gas grills here! Learn more about your ad choices. Visit megaphone.fm/adchoices