Episode

Episode 2: How to Make the Best Burgers

Podcast: In the Test Kitchen
Published: Mar 12, 2026
Duration seconds: 1595
Processing state: not_requested
Canonical source: https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/YfZO4tERxneauNcW9Fgn/mgln.ai/e/211/traffic.megaphone.fm/ARML9354177010.mp3?updated=1773315167
Audio: https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/YfZO4tERxneauNcW9Fgn/mgln.ai/e/211/traffic.megaphone.fm/ARML9354177010.mp3?updated=1773315167
JSON: /v1/public/podcasts/in-the-test-kitchen-7277837/episodes/episode-2-how-to-make-the-best-burgers
Markdown: /podcast/in-the-test-kitchen-7277837/episode-2-how-to-make-the-best-burgers.md

Actions

POST https://stenobird.com/v1/public/podcasts/in-the-test-kitchen-7277837/episodes/episode-2-how-to-make-the-best-burgers/transcription-requests
Idempotently request low-priority transcript generation for this episode.
GET https://stenobird.com/podcast/in-the-test-kitchen-7277837/episode-2-how-to-make-the-best-burgers.md
Read the agent-friendly Markdown representation of this episode resource.

Summary

What is your ideal burger? In this episode, Lan, Bryan, Nik and Lidey debate which burger type–smash, pub, or meatloaf burger–reins supreme. Plus, what are the best burger fixings? Is it better to use high-end meats? Find out on this week’s In the Test Kitchen. ATK Recipes Mentioned in today's episode: Smashed Burgers, Juicy Pub-Style Burgers with Crispy Shallots and Blue Cheese with Pub-Style Burger Sauce, Meatloaf Burgers Learn more about your ad choices. Visit megaphone.fm/adchoices