Episode

What Does a Culinary Producer Do on THE BEAR?

Podcast
In Proximity
Published
Dec 1, 2025
Duration seconds
1878
Processing state
not_requested
Canonical source
https://www.proximitymedia.com/
Audio
https://cdn.simplecast.com/audio/f37ad9c4-baf7-48f3-90cd-2705d43b8e05/episodes/48701635-297d-465d-bd22-4bde746236b6/audio/25d7c115-a80e-4370-9ea7-4d9ea8d496fa/default_tc.mp3?aid=rss_feed&feed=8dkGpNgN
JSON
/v1/public/podcasts/in-proximity-6039880/episodes/what-does-a-culinary-producer-do-on-the-bear
Markdown
/podcast/in-proximity-6039880/what-does-a-culinary-producer-do-on-the-bear.md

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Summary

Step into the kitchen with Courtney Storer, culinary producer and co-executive producer of FX's Emmy-winning series THE BEAR! In this special holiday episode of IN PROXIMITY, host Paola Mardo learns how to make Italian red sauce pasta while digging into what it takes to bring THE BEAR’S iconic food moments to life. Courtney shares exclusive behind-the-scenes stories from filming the intense holiday “Fishes” episode with Jamie Lee Curtis, training actors like Jeremy Allen White, Ayo Edebiri, and Lionel Boyce on professional cooking techniques, and working alongside her brother, series creator Christopher Storer. From 4:30 a.m. call times to creating detailed culinary reference guides for Michelin-level plating, discover how food becomes a character in one of television’s most acclaimed shows.