Episode

A Day to remember, Bourbon & Regret, and an update

Podcast
I HAD to say it
Published
May 27, 2026
Duration seconds
3574
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/ihadtosayit/episodes/A-Day-to-remember--Bourbon--Regret--and-an-update-e3juqbt
Audio
https://anchor.fm/s/33cfdc70/podcast/play/120596285/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-4-27%2Fafb80a9d-63f6-23a2-3ed8-86654302bbfb.mp3
JSON
/v1/public/podcasts/i-had-to-say-it-3050251/episodes/a-day-to-remember-bourbon-regret-and-an-update
Markdown
/podcast/i-had-to-say-it-3050251/a-day-to-remember-bourbon-regret-and-an-update.md

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Summary

Welp another week goes by, and I am still running half awake, half fried, and all me. This episode starts out talking about Memorial Day, and some of my thoughts about the matter. Then I talk about a new bourbon I have picked up and some backstory as to why this particular purchase is kind of a landmark for my personal development. It also involves Rob Schneider. Then we talk about the current status of the seasoning project, I plug the wife's business and then give out a recipe for Mojito Cream sauce. So I guess there is a little something for everyone in this one.