Episode
Kardea Brown vs. Olives
- Published
- Jun 4, 2026
- Duration seconds
- 2031
- Processing state
not_requested- Canonical source
- https://traffic.megaphone.fm/ARML9711967679.mp3
Actions
POST https://stenobird.com/v1/public/podcasts/i-changed-my-mind-with-dan-souza-7777917/episodes/kardea-brown-vs-olives/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/i-changed-my-mind-with-dan-souza-7777917/kardea-brown-vs-olives.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Dan welcomes chef, caterer, and cookbook author Kardea Brown to talk about her Gullah Geechee roots, her unlikely path to food TV, and the obstacles she’s overcome along the way. But there’s one challenge she still can’t get past: olives. Can Dan finally change Kardea’s mind? Recipes Mentioned: Green Olive Tapenade on a crostini Cheddar Olives New Orleans Muffulettas