Episode
From the North-East India , Assamese Cuisine which feels like welcoming home in Mumbai,India By Kristna Saikia
- Podcast
- I AM A BILLION DOLLAR STAR
- Published
- Jul 20, 2025
- Duration seconds
- 178
- Processing state
not_requested- Canonical source
- https://rss.com/podcasts/kristnasaikia/2122011
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Summary
Hey! I'd love to hear your thoughts, send me a voice note. Today we journey from Assam’s brahmaputra banks to the shores of Mumbai’s Juhu, to discover Singju—a restaurant born from homesick hearts and bold heritage. Here, fermented bamboo shoots meet smoky pork, chak hao rice becomes kheer, and maasor tenga sings tangy fish harmony. In a city starving for authenticity, Singju stands tall as Mumbai’s first true North‑East cuisine haven. Join us as we explore how one restaurant is bridging two worlds—with spice, tradition, and a heart full of home." Bihu melody crescendos, dims into restaurant ambience sound. Feature Details Location :Juhu Tara Road, Santacruz West, Mumbai Cuisine Assamese, Manipuri, Naga & Nepalese Thalis Signature Dishes: Maasor Tenga, Pokha, Chakhao Kheer, Bamboo Shoot Pork Rating ⭐️ 4.1+ based on 140+ reviews Vibe : Cozy, Hygienic, Cultural, Warm service To enhance your brand please contact : [email protected] Cheers! Host & Producer Kristna Saikia