Episode
Autumn's glut is turned into garlands and greengage Martinis
- Podcast
- How My Garden Grows
- Published
- Oct 8, 2025
- Duration seconds
- 2312
- Processing state
not_requested- Canonical source
- https://share.transistor.fm/s/fdb03d78
Actions
POST https://stenobird.com/v1/public/podcasts/how-my-garden-grows-7474641/episodes/autumn-s-glut-is-turned-into-garlands-and-greengage-martinis/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/how-my-garden-grows-7474641/autumn-s-glut-is-turned-into-garlands-and-greengage-martinis.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
In the latest episode of our podcast, How My Garden Grows, Francine Raymond takes us on on tour of her own garden as the season turns. The year has been extraordinarily bountiful, which is why Francine has invited the founder of Wasted Kitchen, Katy Cox, over to make the most of the seasonal glut. Together, they discuss recipes for greengage gin, sea buckthorn vinegar, a fermented ginger and lemon drink and roasted cobnut dukkah.