Episode

935. - Jago Rackham

Podcast
How Long Gone
Published
Apr 24, 2026
Duration seconds
4369
Processing state
not_requested
Canonical source
https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/pscrb.fm/rss/p/mgln.ai/e/441/tracking.swap.fm/track/8fvJdZ1Y8SQ0SkCuaYDp/cohst.app/pdcst/9C4W0C/traffic.megaphone.fm/THI9552161738.mp3?updated=1777003633
Audio
https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/pscrb.fm/rss/p/mgln.ai/e/441/tracking.swap.fm/track/8fvJdZ1Y8SQ0SkCuaYDp/cohst.app/pdcst/9C4W0C/traffic.megaphone.fm/THI9552161738.mp3?updated=1777003633
JSON
/v1/public/podcasts/how-long-gone-273266/episodes/935-jago-rackham
Markdown
/podcast/how-long-gone-273266/935-jago-rackham.md

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Summary

Jago Rackham is a chef from London. His wonderful debut book, To Entertain, is out now. We chat about Salone in Milano, the UK cigarette ban, acid reflux, Britain’s obsession with failure, deviated septa, being more brown rice and steamed veg than you’d think, emailing on the medium screen, getting good grades in school while drunk, getting paid in clothes, Waymos with human drivers, how to be a private chef, the sexuality in his cooking, cum protein, crazy frog, and kitchen knives as home defense. instagram.com/ecstasy_cookbook twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices