Episode

920. - Jessica Koslow

Podcast
How Long Gone
Published
Mar 20, 2026
Duration seconds
4604
Processing state
not_requested
Canonical source
https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/pscrb.fm/rss/p/mgln.ai/e/441/tracking.swap.fm/track/8fvJdZ1Y8SQ0SkCuaYDp/cohst.app/pdcst/9C4W0C/traffic.megaphone.fm/THI4249458600.mp3?updated=1773976774
Audio
https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/pscrb.fm/rss/p/mgln.ai/e/441/tracking.swap.fm/track/8fvJdZ1Y8SQ0SkCuaYDp/cohst.app/pdcst/9C4W0C/traffic.megaphone.fm/THI4249458600.mp3?updated=1773976774
JSON
/v1/public/podcasts/how-long-gone-273266/episodes/920-jessica-koslow
Markdown
/podcast/how-long-gone-273266/920-jessica-koslow.md

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Summary

Jessica Koslow is the chef and owner of Sqirl, a popular restaurant in Los Angeles. We chat with her from her home in Pasadena about a London punch-up, what to do with a restaurant bathroom, Atlanta strip clubs, which actor’s sourdough starter they use at the restaurant, her new dinner menu, a dish lightly influenced by Chris himself, clientele exclusion, what to do about the burger situation, Sysco fries and quinoa onion rings, ramp season approaching, and we workshop a How Long Gone jam collaboration. instagram.com/sqirlla instagram.com/prosciuttosnacks twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices