Episode
EP 66: Megan Sullivan
- Podcast
- Hospitality On The Rise
- Published
- Jun 16, 2026
- Duration seconds
- 2032
- Processing state
not_requested
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Summary
Megan Sullivan, Vice President of Operations at Union Square Hospitality Group (USHG), reflects on a career defined by intuition and deepening roots within top restaurant groups. She details her bold move from Australia to New York City just months before the pandemic and her rapid ascent from Assistant General Manager at The Modern to overseeing a portfolio of eight iconic USHG brands. Megan shares her secret to finding a unique leadership voice and why true professional sustainability requires acknowledging when your "gas tank" is running low. Links - Instagram - Megan Sullivan: https://www.instagram.com/megan.l.sullivan/ - Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/ - Full Transcript: https://hospitalitycareerpaths.com/resources/ep-66-megan-sullivan ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected]. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.