Episode
EP 58: Mashama Bailey
- Podcast
- Hospitality On The Rise
- Published
- Apr 21, 2026
- Duration seconds
- 2305
- Processing state
not_requested
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Summary
On this episode of Hospitality On The Rise , Alice Cheng is joined by Mashama Bailey, Chef and Co-Owner of Grey Spaces, which includes The Grey in Savannah and L'Arrêt in Paris. Recently named to TIME 100 Most Influential People of 2026, Mashama reflects on being a self-described “late bloomer” and the culture-shaping lessons she learned at Prune. From being fired from social work to finding her calling in the kitchen, she shares her unconventional path along with candid insights on culinary excellence, navigating racial dynamics in business partnerships, and why sustaining hospitality means investing in entire ecosystems, not just what’s on the plate. Links - Instagram - Mashama Bailey: https://www.instagram.com/mashamabailey/ - Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/ - Full Transcript: https://hospitalitycareerpaths.com/resources/ep-58-mashama-bailey ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected]. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.