Episode
EP 54: Caroline Glover
- Podcast
- Hospitality On The Rise
- Published
- Mar 24, 2026
- Duration seconds
- 1900
- Processing state
not_requested
Actions
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Summary
On this episode, Caroline Glover, Chef and Co-Owner of Annette and Traveling Mercies, takes host Alice Cheng through her inspiring journey from working at Chili’s as a teenager to becoming a James Beard Award-winning chef in Colorado. Caroline opens up about the turning points that shaped her career, including dropping out of college to attend culinary school, finding farming as a source of inspiration and renewal, and the challenges she faced while opening her first restaurant. She reveals how her supportive family, hands-on learning, and network of mentors helped her navigate the ups and downs of building a successful culinary career. Links - Instagram - Caroline Glover: https://www.instagram.com/caroglover8/ - Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/ - Full Transcript: https://hospitalitycareerpaths.com/resources/ep-54-caroline-glover ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected]. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.