Episode
EP 51: Eli Sussman
- Podcast
- Hospitality On The Rise
- Published
- Mar 3, 2026
- Duration seconds
- 1950
- Processing state
not_requested
Actions
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Summary
On this episode of Hospitality On The Rise , Eli Sussman, Executive Chef & Partner at Gertrude's and mastermind behind The Sussmans on Instagram, takes Alice Cheng through his career shift from marketing to the high-energy kitchens of New York. Leaving a stable desk job in Los Angeles, Eli dove into the restaurant world, quickly moving from line cook to leading his own operations. He shares the lessons learned in some of the busiest kitchens and his unique take on building community through content. Eli’s blend of culinary expertise and humor is as insightful as it is entertaining. Links - Instagram - Eli Sussman: https://www.instagram.com/thesussmans/ - Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/ - Full Transcript: https://hospitalitycareerpaths.com/resources/ep-51-eli-sussman ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected]. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.