Episode

EP 47: Tyler Akin

Podcast
Hospitality On The Rise
Published
Feb 3, 2026
Duration seconds
2063
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/culinary-agents/episodes/EP-47-Tyler-Akin-e3djrfb
Audio
https://anchor.fm/s/101c6a4b0/podcast/play/113945515/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-0-13%2F416053522-44100-2-eb62c715fb847.mp3
JSON
/v1/public/podcasts/hospitality-on-the-rise-7243462/episodes/ep-47-tyler-akin
Markdown
/podcast/hospitality-on-the-rise-7243462/ep-47-tyler-akin.md

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Summary

On this episode of Hospitality On The Rise , host Alice Cheng welcomes Tyler Akin, Founder of Form-Function Hospitality and Chef-Partner of Bastia and Caletta. From relentlessly pursuing a position at Komi to opening multiple successful ventures of his own, Tyler shares how his experiences in fine dining shaped his approach to leadership and culinary creativity. Tyler also reflects on the challenges of opening restaurants, the lessons he's learned about resilience, and his ongoing work to create positive change in the hospitality industry. Note: This episode was filmed before 2025 Southern Smoke Festival. Links - Instagram - Tyler Akin: https://www.instagram.com/tyler_akin/ - Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/ - Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-47-tyler-akin ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected]. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.