Episode
EP 38: David Nayfeld
- Podcast
- Hospitality On The Rise
- Published
- Dec 2, 2025
- Duration seconds
- 2891
- Processing state
not_requested
Actions
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Summary
On this episode of Hospitality On The Rise , host Alice Cheng is joined by David Nayfeld, acclaimed Chef and Co-Owner of Back Home Hospitality (Che Fico, Che Fico Parco Menlo, and Via Aurelia). He details his remarkable career trajectory, from being a 13-year-old dishwasher to mastering fine dining kitchens like Eleven Madison Park and training across Europe. David also recounts the challenging, self-taught process of becoming an operator and shares crucial advice on maintaining health for a successful career in hospitality. Links - Instagram - David Nayfeld: https://www.instagram.com/davidnayfeld/ - Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/ - Full Transcript: https://hospitalitycareerpaths.com/resources/ep-38-david-nayfeld ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected]. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.