Episode
EP 37: Amanda Signorelli
- Podcast
- Hospitality On The Rise
- Published
- Nov 25, 2025
- Duration seconds
- 2064
- Processing state
not_requested
Actions
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Summary
On this episode of Hospitality On The Rise , host Alice Cheng welcomes Amanda Signorelli, CEO and Co-Owner of Golden Steer, a staple in Las Vegas dining. Amanda recounts her unexpected journey into hospitality after transitioning from tech and consulting, reflecting on her entrepreneurial experiences in both industries. She shares valuable insights on leadership and the innovative strategies that helped Golden Steer thrive — especially during the challenges of COVID. This episode is packed with lessons on resilience, risk-taking, and the power of human connection. Links - Instagram - Amanda Signorelli: https://www.instagram.com/signorelliamanda/ - Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/ - Full Transcript: https://hospitalitycareerpaths.com/resources/ep-37-amanda-signorelli ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected]. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.