Episode

Scaling and planning microgreen production with Garrett Corwin of Piedmont Microgreens and Microgreen Manager in North Carolina

Podcast: Growing For Market Podcast
Published: May 5, 2026
Duration seconds: 6270
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Summary

Garrett Corwin started Piedmont Microgreens out of his garage in Durham, North Carolina, and after six years he’s scaled the business to 350-400 trays a week. In addition to the farmers market, Piedmont sells to more than 50 restaurants, grocery stores and wholesalers, including FreshPoint and Sysco with just a two-person team. As the business expanded, Garrett realized the limitations of spreadsheets for crop planning, so he enlisted the help of his brother Spencer to help build a better way to keep track of their crops and customers.