Episode

Breeding hyloom and disease-resistant tomatoes with Greg Vogel of Cornell University

Podcast
Growing For Market Podcast
Published
May 27, 2026
Duration seconds
6486
Processing state
not_requested
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https://growingformarket.com/pages/growing-for-market-podcast?utm_source=simplecast_feed&utm_medium=podcast&utm_campaign=podcast_traffic_feed
Audio
https://cdn.simplecast.com/media/audio/transcoded/9b291c82-b939-4d8a-b279-b2e211eabf96/80a93498-78ac-4cf8-829e-de35934f86d0/episodes/audio/group/d76dc810-3c01-4026-9e63-f67c73aea270/group-item/d15716d5-9724-4d9f-951d-1943c1c84355/128_default_tc.mp3?aid=rss_feed&feed=nlt5gqze
JSON
/v1/public/podcasts/growing-for-market-podcast-5952314/episodes/breeding-hyloom-and-disease-resistant-tomatoes-with-greg-vogel-of-cornell-university
Markdown
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Summary

“Hyloom” tomato varieties have become popular with growers for the combination of heirloom flavor and looks, and grower-friendly traits like improved vigor and disease resistance. In this interview we talk with Greg Vogel, Assistant Professor of Plant Breeding and Genetics at Cornell University, who is working on breeding hyloom tomato varieties. If you’re a tomato nerd you’re in luck because we go deep on them in this interview.