Episode
Meet Celeste Bremer, the Visionary Behind May's Gluten Free Market
- Podcast
- Gluten Free Unwrapped
- Published
- Jan 21, 2026
- Duration seconds
- 2890
- Processing state
not_requested- Canonical source
- https://rss.com/podcasts/glutenfreeunwrapped/2422234
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Summary
In this episode of Gluten-Free Unwrapped , host Jenny Finke sits down with Celeste Bremer, co-founder of May’s Gluten-Free Market — a 100% dedicated gluten-free grocery store and community hub in Rhode Island. Celeste shares how celiac disease shaped her family’s journey and sparked the idea to create a safe, welcoming space where gluten-free shoppers could finally browse without fear or frustration. She opens up about the realities of launching and scaling a niche grocery business, from supply chain challenges to building trust within the gluten-free community. Together, Jenny and Celeste dive into what makes May’s Market so special, the emotional connections customers form with truly safe spaces, and why community-driven businesses matter more than ever. Celeste also offers insight into the future of gluten-free retail and what it really takes to survive — and thrive — in today’s competitive grocery landscape. Connect with Celeste and May's Gluten Free Market Website: maysglutenfreemarket.com Instagram: @maysglutenfreemarket Facebook: @maysglutenfreemarket Connect with Jenny Finke (host) Follow Love Me Gluten Free on Instagram (@lovemeglutenfree) and Facebook (@lovemeglutenfreebox) . Follow Jenny's founder content on Instagram at @goodforyouglutenfree and subscribe to her newsletter at welcome.goodforyouglutenfree.com . Connect with Jenny on LinkedIn https://www.linkedin.com/in/jenniferfinke/ Order a Love Me Gluten Free subscription box at lovemeglutenfree.com Chapters 00:00 Introduction to Celeste Bremer and May's Market 02:38 Personal Journey: Diagnoses and Challenges 05:55 The Birth of May's Gluten-Free Market 08:39 Navigating Celiac Disease and Type 1 Diabetes 12:00 Creating a Safe Haven for Gluten-Free Shoppers 14:45 Expanding Offerings: From Grocery to Prepared…