Episode
Can You Eat Wheat in Europe? The Truth About “European Bread”
- Podcast
- Gluten Free Unwrapped
- Published
- Feb 18, 2026
- Duration seconds
- 2122
- Processing state
not_requested- Canonical source
- https://rss.com/podcasts/glutenfreeunwrapped/2544858
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Summary
On this episode of Gluten-Free Unwrapped , Jenny sits down with Love Me Gluten Free’s resident registered dietitian, Molly Winsten, to unpack one of the most common questions in the gluten-free community: “Why can some people eat wheat in Europe, but not in the U.S.?” Is European wheat actually different? Is it lower in gluten? Is glyphosate to blame? Or is something else going on entirely? Together, Jenny and Molly explore: The difference between European and American wheat varieties How fermentation practices (like long sourdough fermentation) may affect digestion The role of glyphosate and modern farming practices Why vacation mode can change how your body feels What this means for people with celiac disease, non-celiac gluten sensitivity, and wheat allergies The risks of “testing” wheat abroad if you have celiac disease Instead of oversimplifying the issue, Jenny and Molly bring science, nuance, and practical guidance to an important topic that’s often misunderstood by people with celiac disease and gluten sensitivities. Connect with Molly Winsten, RD Instagram: @onmollysplate Tiktok: @onmollysplate Connect with Jenny Finke (host) Follow Love Me Gluten Free on Instagram (@lovemeglutenfree) or Facebook (@lovemeglutenfreebox) . Follow Jenny's founder content on Instagram at @goodforyouglutenfree and subscribe to her newsletter at welcome.goodforyouglutenfree.com . Connect with Jenny on LinkedIn https://www.linkedin.com/in/jenniferfinke/ Order a Love Me Gluten Free subscription box at lovemeglutenfree.com Chapters 00:00 Introduction to Gluten Sensitivity and Wheat Differences 02:59 Molly's Background and Experience with Gluten-Free Living 05:58 Understanding Wheat: European vs. American Strains 09:00 The Role of Digestion and Lifestyle in Wheat Tolerance 11:52 Theorie…