Episode
Eleven Fifty Five Earns Michelin Star | Glasgow News
- Published
- Jul 20, 2026
- Duration seconds
- 90
- Processing state
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- https://sources.thednn.ai/d9fd90dacdf3e7a8
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Summary
A brand-new Glasgow bistro, Eleven Fifty Five, just snagged a Michelin nod—opening just months ago and already turning heads with its honest, Scottish-ingredient-driven menu. Chef Peter McKenna, ex-Gannet, teams up with partner Kevin Dow to craft dishes like Barra cockles with house butter and oysters with milk bread, all served in a relaxed, upscale neighborhood vibe. The spot’s charm? No gimmicks, just top-tier food, solid drinks, and warm hospitality. It’s part of a bigger Scottish food boom—Lucky Yu and Dogstar in Edinburgh also earned nods—proving Scotland’s culinary scene is firing on all cylinders and earning global respect. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: [email protected] This is an automated, high-level news summary based on public reporting. Report issues to [email protected]. View sources & latest updates: https://sources.thednn.ai/d9fd90dacdf3e7a8