Episode

Bringing Home the Bacon: From Shakespeare to the Baconator

Podcast
Gastropod
Published
Jun 23, 2026
Duration seconds
2890
Processing state
not_requested
Canonical source
https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/traffic.megaphone.fm/VMP5608011855.mp3
Audio
https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/traffic.megaphone.fm/VMP5608011855.mp3
JSON
/v1/public/podcasts/gastropod-946737/episodes/bringing-home-the-bacon-from-shakespeare-to-the-baconator
Markdown
/podcast/gastropod-946737/bringing-home-the-bacon-from-shakespeare-to-the-baconator.md

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Summary

For many Americans, bacon is an essential element of the perfect breakfast—not to mention a welcome addition to everything from cheeseburgers to doughnuts. But bacon hasn't always been beloved. Ancient Egyptians elites looked down on pork, Judaism and Islam banned it entirely, and in Shakespeare’s time, calling someone “bacon brains” was a serious insult. So how did we go from bacon shaming to today's full-on baconmania? We’re calling in the bacon experts to uncover how pigs domesticated themselves before becoming the key to world domination, what Sigmund Freud has to do with the ascendance of bacon and eggs as a breakfast staple, and why "bringing home the bacon" is the key to marital bliss. Listen in now for the salty story of humanity's on-again, off-again love affair with these streaky strips! Learn more about your ad choices. Visit podcastchoices.com/adchoices