Episode

Just Call Her Paola ‘Blazing the Trail’ Velez

Podcast
Food with Mark Bittman
Published
May 27, 2026
Duration seconds
2184
Processing state
not_requested
Canonical source
https://shows.acast.com/markbittmanfood/episodes/just-call-her-paola-blazing-the-trail-velez
Audio
https://sphinx.acast.com/p/open/s/6216896fd584d100134d4d24/e/6a160f2c8ff41815a89eda17/media.mp3
JSON
/v1/public/podcasts/food-with-mark-bittman-3927682/episodes/just-call-her-paola-blazing-the-trail-velez
Markdown
/podcast/food-with-mark-bittman-3927682/just-call-her-paola-blazing-the-trail-velez.md

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Summary

Baker Paola Velez talks to Kate and Holly about why and how she started Bakers Against Racism and how its influence and warmth has spread—and continues to spread; ad-libbing baked goods and feeling passionate about getting others confident enough in the kitchen to do it, too; and how romance played a factor in her career choice. We've got recipes from Paola's book, Bodega Bakes! Chocolate Malta Cake:  https://bittmanproject.com/recipe/chocolate-malta-cake/ PB&J Pots de Crème:  https://bittmanproject.com/recipe/pbj-pots-de-creme/ The Lemon Cookie:  https://bittmanproject.com/recipe/the-lemon-cookie/ Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at  www.bittmanproject.com . Hosted on Acast. See acast.com/privacy for more information.