Episode
What to Do with Tahini, Gochujang & Miso | Answering a Listener Question
- Published
- Apr 16, 2026
- Duration seconds
- 1260
- Processing state
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- https://www.foodfriendspodcast.com/episodes/
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Summary
What do you do with those jars of tahini, gochujang, and miso sitting in your pantry? If you have condiments in your kitchen that you always mean to use — but never quite know how — this episode is for you! This week, we’re answering a listener question and breaking down three powerful, versatile ingredients: tahini, gochujang, and white miso. We share simple techniques and go-to recipes to help you actually use them in your everyday cooking. By the end of this episode, you’ll discover: Easy, flexible ways to use tahini, gochujang, and miso Go-to ideas for sauces, sheet-pan meals, noodles, and more How a small spoonful of can add big flavor to your next stew, BBQ, or braise Tune in for a quick dose of home cooking inspiration! *** For more recipes and cooking inspiration, sign up for our free Substack here . And join us on our live monthly calls by upgrading your subscription to paid! *** Links: Tahini: Easy Tahini Sauce with just water and lemon from The Immigrants Table Sonya’s tahin…