Episode
Summer Corn! 10 Recipes for Cooking Easy Seasonal Meals at Home (Re-Release)
- Published
- Jul 28, 2026
- Duration seconds
- 1727
- Processing state
not_requested- Canonical source
- https://www.foodfriendspodcast.com/episodes/
Actions
POST https://stenobird.com/v1/public/podcasts/food-friends-home-cooking-made-easy-5775849/episodes/summer-corn-10-recipes-for-cooking-easy-seasonal-meals-at-home-re-release/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/food-friends-home-cooking-made-easy-5775849/summer-corn-10-recipes-for-cooking-easy-seasonal-meals-at-home-re-release.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Are you up to your ears in corn and scrambling for new ways to use up one of the best summer ingredients? If you’re looking for easy and inspired recipes to enjoy this seasonal darling, then you’ll want to tune in to this fan-favorite episode. By the end of this episode, you'll: Uncover the secrets to cooking perfectly grilled corn on the cob Get inspired by a 30-minute corn-filled ramen with miso butter Learn how to make “corn ribs,” a popular restaurant dish that’s easy and delicious to recreate at home Press play now to satisfy all of your corn cravings! *** For more recipes and cooking inspiration, sign up for our free Substack here . And join us on our live monthly calls by upgrading your subscription to paid! *** Links: Compound chili lime butter How to make corn ribs from Food Wishes Sonya' s corn soup recipe from our Substack, and a similar corn soup with basil by David Tanis for the NY Times , as well as a chilled corn soup with basil oil from Food52 Soy butter corn ramen by Hetty Lui McKinnon for the NY Times Sarah Jampel’s spicy corn coconut soup for the NY Times Ham El-Waylly’s corn and miso pasta salad for the NY Times Sue Li’s grilled corn and avocado salad with feta dressing for the NY Times “Ears and Ears” Orecchiette and corn pasta similar to what Kari makes Colu Henry’s orecchiette with corn, jalapeno, and feta for the NY Times Sonya’s corn, romano bean, tomato pasta dish Korean corn cheese by Darun Kwak for the NY Times Other mentions: Our episode with Javier Lara: The three sisters: Indigenous wisdom for growing, sharing, and home cooking squash, beans, and corn All Time restaurant in Los Angeles **** Got a cooking question? Leave us a message on our hotline at: 323-452-9084 For more recipes and cooking inspiration, sign up for our Substack here . A…