Episode
Meatless Sheet-Pan Dinners for Easy Home Cooking (Re-Release)
- Published
- Aug 18, 2026
- Duration seconds
- 1774
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- https://www.foodfriendspodcast.com/episodes/
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Summary
What if your next vegetarian dinner could be packed with flavor - and made entirely on a sheet-pan in your oven? Whether you're trying to cook more plant-based meals, accommodate a vegetarian at your table, or just need low-effort dinner ideas, this episode is full of satisfying recipes that are anything but boring. By the end of this episode, you’ll: Learn how to make a sheet pan lasagna dotted with creamy ricotta cheese — no layering or béchamel-making required Discover how to turn basic veggies into shawarma-spiced mains Find out about a gluten-free, noodle dish that takes less than 30 minutes to make Hit play and turn your veggie drawer into crowd-pleasing vegetarian meals you’ll want to make any night of the week! *** For more recipes and cooking inspiration, sign up for our free Substack here . And join us on our live monthly calls by upgrading your subscription to paid! *** Links: Vegetarian sheet pan lasagna from Busy in Brooklyn, and Giada’s original version Sheet pan eggplant parm from Food & Wine , or sheet pan cauliflower parm from How Sweet Eats – and here’s a video of Sonya + Kari’s version How to make crispy garlic breadcrumbs (to top your eggplant or cauli parm) Mushroom shawarma from Eating Well, or Sonya’s eggplant shawarma Roasted chickpea gyros by Sarah Bond from Live Eat Learn Sheet pan feta chickpea tomatoes by Ali Slagle for NYT Cooking (unlocked) Vegetarian stuffed peppers from Love & Lemons Eric Kim’s Sheet-pan Japchae for NYT Cooking (unlocked), and his sheet-pan bibimbap Sweet potato and black bean tacos by Sarah Bond from Live Eat Learn **** Got a cooking question? Leave us a message on our hotline at: 323-452-9084 For more recipes and cooking inspiration, sign up for our Substack here . Are you a local to Portland or planning a visi…