Episode
A Weeknight Bean Curry + A Chewy, Chocolatey Gluten-Free Cookie — Our Best Home Cooking Bites of the Week!
- Published
- Mar 26, 2026
- Duration seconds
- 794
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- https://www.foodfriendspodcast.com/episodes/
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Summary
What if a jar of beans in your pantry could turn into a curry you enjoy all week? In this bite-sized episode, we’re sharing the most delicious things we cooked and ate this week to inspire each other — and you. By the end of this episode, you’ll want to make a Kenyan weeknight-friendly mung bean curry that’s rich with coconut milk and fully vegan. You’ll also discover a chocolate almond cookie that’s naturally gluten-free, perfect for using up extra egg whites, and elegant enough for any occasion. Tune in for a quick dose of home cooking inspiration, and walk away with two recipes you’ll want to make again and again! *** For more recipes and cooking inspiration, sign up for our free Substack here . And join us on our live monthly calls by upgrading your subscription to paid! Our next gathering is April 8th at 4:30 PM PT! *** Links: Nengu - Kenyan Mung Bean Curry from Baking Hermann Chocolate Amaretti Cookies by David Tanis for NYT Cooking Ottolenghi’s amaretti cookie recipe *** Got a cooking question? Leave us a message on our hotline at: 323-452-9084 For more recipes and cooking inspiration, sign up for our Substack here . Are you a local to Portland or planning a visit? You can now book a private farmers’ market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!