Episode

Food Forest Podcast: Miguel Cotton – Grow (sub)tropical plants in Mediterranean climates

Podcast

Food Forest Podcast

Published

Sep 9, 2026

Duration seconds

3358

Processing state

not_requested

Canonical source

https://podcasters.spotify.com/pod/show/foodforestpodcast/episodes/Food-Forest-Podcast-Miguel-Cotton--Grow-subtropical-plants-in-Mediterranean-climates-e3h0ju0

Audio

https://anchor.fm/s/1080b7710/podcast/play/117509504/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-2-26%2F420810326-44100-2-98135ad87ab6b.mp3

JSON

/v1/public/podcasts/food-forest-podcast-7670869/episodes/food-forest-podcast-miguel-cotton-grow-sub-tropical-plants-in-mediterranean-climates

Markdown

/podcast/food-forest-podcast-7670869/food-forest-podcast-miguel-cotton-grow-sub-tropical-plants-in-mediterranean-climates.md

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Summary

Miguel Cotton, founder of Orchard of Flavors, joins Louis De Jaeger to share his journey into creating a diverse food forest in southern Portugal. They explore Mediterranean opportunities, undervalued food trees, and how regeneration grows through curiosity, experimentation, and long-term care. #FoodForestPodcast #MiguelCotton #FoodForests #Permaculture #Agroforestry #RegenerativeAgriculture #Biodiversity