Episode

Wayne-Sanderson Discusses Innovation, Flavors Driving Chicken Demand

Podcast
Food For Thought
Published
Nov 5, 2025
Duration seconds
714
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Canonical source
https://fpfoodforthought.podbean.com/e/wayne-sanderson-discusses-innovation-flavors-driving-chicken-demand/
Audio
https://mcdn.podbean.com/mf/web/iey8nyi5ejkvg6uh/FFT_2511_wayne_sanderson_batchelor_masters_chicken_r_d_trendsafore.mp3
JSON
/v1/public/podcasts/food-for-thought-197017/episodes/wayne-sanderson-discusses-innovation-flavors-driving-chicken-demand
Markdown
/podcast/food-for-thought-197017/wayne-sanderson-discusses-innovation-flavors-driving-chicken-demand.md

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Summary

Wayne-Sanderson Farms’ R&D leaders discuss the formulation trends and innovation driving the chicken industry, from new flavors to dayparts and overlooked cuts that consumers continue to seek.