Episode

Wisconsin: Cheeseheads

Podcast
Flightless Bird
Published
Apr 21, 2026
Duration seconds
3399
Processing state
not_requested
Canonical source
https://pscrb.fm/rss/p/clrtpod.com/m/mgln.ai/e/10/arttrk.com/p/ARTS0/traffic.megaphone.fm/RGP9649889725.mp3?updated=1776705898
Audio
https://pscrb.fm/rss/p/clrtpod.com/m/mgln.ai/e/10/arttrk.com/p/ARTS0/traffic.megaphone.fm/RGP9649889725.mp3?updated=1776705898
JSON
/v1/public/podcasts/flightless-bird-6992938/episodes/wisconsin-cheeseheads
Markdown
/podcast/flightless-bird-6992938/wisconsin-cheeseheads.md

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Summary

In this week’s Flightless Bird, David Farrier travels to Madison, Wisconsin, to investigate the World Championship Cheese Contest. With 3375 entries and 150 classes, we are talking a lot of cheese. Hosted by the Wisconsin Cheese Makers Association, the comp has been running since 1957 - and this year was bigger than ever. Why is cheese so big in this part of the US, and what exactly is a cheesehead? All will be revealed in this very cheesy episode. Links: Join us for bonus Flightless Bird episodes on Patreon: patreon.com/flightlessbird Contact us with your feedback: [email protected] Learn more about your ad choices. Visit megaphone.fm/adchoices