Episode

Food Trucks with Roy Choi

Podcast
Flightless Bird
Published
Mar 24, 2026
Duration seconds
6955
Processing state
not_requested
Canonical source
https://pscrb.fm/rss/p/clrtpod.com/m/mgln.ai/e/10/arttrk.com/p/ARTS0/traffic.megaphone.fm/RGP2109900599.mp3?updated=1774314721
Audio
https://pscrb.fm/rss/p/clrtpod.com/m/mgln.ai/e/10/arttrk.com/p/ARTS0/traffic.megaphone.fm/RGP2109900599.mp3?updated=1774314721
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/v1/public/podcasts/flightless-bird-6992938/episodes/food-trucks-with-roy-choi
Markdown
/podcast/flightless-bird-6992938/food-trucks-with-roy-choi.md

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Summary

In this week’s Flightless Bird, David and Rob have Korean-American chef Roy Choi in the studio to talk food trucks. The creator of legendary Korean-Mexican taco truck “Kogi”, Roy talks about his influences growing up, launching a game-changing food truck, and what makes food trucks so important in America’s DNA.LINKS:Upcoming Flightless Bird live shows:3/29 in Salt Lake City at the Depot https://bit.ly/flightlessSLC 4/2 in Austin at Emo's https://bit.ly/flightlessATX 4/4 in Dallas at the Texas Theatre https://bit.ly/flightlessDFW Join us for bonus episodes on Patreon: patreon.com/flightlessbird Contact us with your feedback: [email protected] Learn more about your ad choices. Visit megaphone.fm/adchoices