Episode

Eggs take top billing in new U.S. Dietary Guidelines

Podcast
Feedstuffs in Focus
Published
Jan 9, 2026
Duration seconds
658
Processing state
not_requested
Canonical source
https://www.buzzsprout.com/2435813/episodes/18481729-eggs-take-top-billing-in-new-u-s-dietary-guidelines.mp3
Audio
https://www.buzzsprout.com/2435813/episodes/18481729-eggs-take-top-billing-in-new-u-s-dietary-guidelines.mp3
JSON
/v1/public/podcasts/feedstuffs-in-focus-695079/episodes/eggs-take-top-billing-in-new-u-s-dietary-guidelines
Markdown
/podcast/feedstuffs-in-focus-695079/eggs-take-top-billing-in-new-u-s-dietary-guidelines.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/feedstuffs-in-focus-695079/episodes/eggs-take-top-billing-in-new-u-s-dietary-guidelines/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/feedstuffs-in-focus-695079/eggs-take-top-billing-in-new-u-s-dietary-guidelines.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

Protein took the main stage in the 2025–2030 Dietary Guidelines for Americans, and we dig into why eggs rose to the top. With Emily Metz, President and CEO of the American Egg Board, we explore the real-food case for eggs: complete protein, nutrient density, affordability, and a versatility that works for breakfast, lunch, dinner, and everything between. We also clear the air on cholesterol with current science and discuss how consumer understanding has shifted from fear to trust. The conver...