Episode
The Laws of Kashering Utensils (Ha'agalas Keilim) - Part 2 [Siman 116]
- Published
- Mar 25, 2026
- Duration seconds
- 1574
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Summary
In this continuation and conclusion of Siman 116, Rabbi Aryeh Wolbe completes the practical Halachot of Hagalah (boiling water immersion at 212°F to expel absorbed forbidden flavors) and related processes. Key principles: utensils must be spotless clean and unused for 24 hours before Kashering and kebol'o kach pol'to – as it absorbed, so it expels. Hagalah requires fully boiling water in a Pesach vessel; the item is submerged, then rinsed in cold water. Libun (direct flame/torching until sparks fly or straw burns on contact) is needed for fire-used items (e.g., baking pans, grates). Earthenware cannot be kashered at all. Special cases: glued/adhesive items often cannot be reliably kashered; patched utensils may need prior libun; narrow-mouth or crevice-filled items (sieves, graters, barrels) are difficult/impossible if not fully cleanable; whiskey barrels require boiling with ashes until odor gone; tables/sinks often use erui (pouring boiling water from primary vessel) or hot stones for overflow coverage. Modern practice favors separate Pesach sets (economical today) or covers (e.g., plastic wrap on tables); hagalah/libun mainly for sinks, stoves, ovens, silverware. Community hagalah events (with rabbanim present) are recommended for questions. The episode stresses vigilance, consulting experts, and intentional preparation as Pesach approaches. _____________ The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way. _____________ This Podcast Series is Generously Underwritten by Marshall & Doreen Lerner Download & Print the Every…