Episode
Ethiopian White Honey Taught Me This
- Published
- Apr 9, 2026
- Duration seconds
- 740
- Processing state
not_requested
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Summary
Send us Fan Mail In this episode, I get real about one of the most frustrating experiences a coffee brewer can have — doing everything "right" and still ending up with a flat, lifeless cup. I was working with an Ethiopian white honey process, medium roast that leaned lighter, and no matter what I threw at it — different grinders, different filters, faster pours — the coffee just wasn't responding. What I eventually realized was that I had been forcing the coffee into my routine instead of lis...