Episode
Don't Give Up on Your Coffee Yet
- Published
- Mar 10, 2026
- Duration seconds
- 811
- Processing state
not_requested
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Summary
Send us Fan Mail I gave up on a Nicaraguan coffee — and I'm so glad I did, because that mistake led to one of the most surprising brewing discoveries I've had in years. In this episode, I walk through my experience with a strictly highly grown, European-prepared, organic Nicaraguan coffee that simply refused to cooperate at every ratio I tried. I tested it as a light roast, a medium roast, and a dark roast. I pushed the water chemistry, I switched brewers, I adjusted grind size — and nothing ...