Episode
Co-Ferments: Hype or Real Coffee?
- Published
- Apr 2, 2026
- Duration seconds
- 870
- Processing state
not_requested
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Summary
Send us Fan Mail In this episode, I share my honest, unfiltered predictions about two co-ferment coffees I roasted about a month ago — a Colombian carbonic honey green apple and a Colombian carbonic honey peach, both from Royal Coffee's Crown Jewel selection. Before I even take a sip, I walk through what I'm smelling, what I'm sensing, and what I genuinely expect these coffees to deliver. The green apple is one of the most intensely aromatic coffees I've ever smelled fresh off the roaster, an...