Episode
Co-Ferment Coffee: When Coffee Smells Exactly Like It Tastes
- Published
- Apr 7, 2026
- Duration seconds
- 812
- Processing state
not_requested
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Summary
Send us Fan Mail In this episode, I finally sit down with the co-fermented coffees I've been tasting over the past couple of days — specifically the Peach and Green Apple varieties — and give you my honest, unfiltered take on what actually happened. I was genuinely pleasantly surprised when I first cracked open these beans. The aroma was intense off the whole bean, and when I ground them, it only amplified. What struck me most was something I rarely experience with coffee: the smell was a dir...