Episode

107. Decoding the Menu: How Foodini is Changing the Way We Eat Out

Podcast
Eat Your Content
Published
Nov 10, 2025
Duration seconds
2241
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https://op3.dev/e/www.buzzsprout.com/2369662/episodes/18139022-107-decoding-the-menu-how-foodini-is-changing-the-way-we-eat-out.mp3
Audio
https://op3.dev/e/www.buzzsprout.com/2369662/episodes/18139022-107-decoding-the-menu-how-foodini-is-changing-the-way-we-eat-out.mp3
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/v1/public/podcasts/eat-your-content-5914041/episodes/107-decoding-the-menu-how-foodini-is-changing-the-way-we-eat-out
Markdown
/podcast/eat-your-content-5914041/107-decoding-the-menu-how-foodini-is-changing-the-way-we-eat-out.md

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Summary

What if the menu in front of you automatically adapted to what you can eat? No guessing, no awkward back-and-forth with the server, no anxiety about whether the kitchen really understands your allergy or dietary restriction. Just clarity and confidence. That’s the vision behind Foodini, and today I’m joined by its founder, Dylan McDonnell, to talk about the future of personalized dining. Dylan was diagnosed with celiac disease as a kid, and after years of getting sick from restaurant meals th...