Episode
World Leaders' Feast: A Tale of Diplomacy & Cuisine
- Published
- May 14, 2026
- Duration seconds
- 81
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Summary
In 2017, President Xi Jinping catered to President Trumps taste for hearty American eats at a Beijing state dinner, serving crispy beef ribs, roast duck, and tiramisu. Trump reciprocated with Caesar salad, seared fish, and prime New York strip steak at Mar-a-Lago. Fast forward to the Biden era, diplomatic dinners have evolved with bolder tastes, as seen in Antony Blinkens soup dumpling dinner in Shanghai and Janet Yellens mushroom adventure in Yunnan. Support the show: Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN: [email protected] This is an automated, high-level news summary based on public reporting. Report issues to [email protected]. View sources & latest updates: https://sources.thednn.ai/abd8b83475884de7