Episode

Grilling with Chef Marianne

Podcast
Dishing Up Nutrition
Published
Apr 23, 2026
Duration seconds
1997
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Summary

Grilling season is here, and it is the perfect time to make real food meals that are both simple and satisfying. In this episode of Ask a Nutritionist, dietitian Amy Crum sits down with Chef Marianne Jurayj to discuss grilling with more confidence and less stress. From juicy chicken and flavorful burgers to grilled vegetables, fruit, and easy homemade marinades, this conversation is full of practical tips to help you build healthy meals your whole family will enjoy. You’ll also hear smart ideas for batch-cooking on the grill to save time and have nourishing meals ready for the week ahead.