Episode
Melissa Goffin (Red Gum BBQ) - The high stakes of low and slow bbq
- Published
- Aug 18, 2026
- Duration seconds
- 2657
- Processing state
not_requested- Canonical source
- https://traffic.megaphone.fm/EIDWD4778506669.mp3
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Summary
After a career in communications and teaching Melissa Goffin (Red Gum BBQ) and her husband decided to explore a life in hospitality - namely showcasing the southern bbq of her home back in the US. After years of failures and little triumphs, they have created one of the most popular and dynamic homages to southern bbq downunder, and it seems they’re just getting started. https://redgumbbq.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.