Episode
Matt Moran - The professional gardener
- Published
- May 3, 2026
- Duration seconds
- 2082
- Processing state
not_requested- Canonical source
- https://traffic.megaphone.fm/EIDWD1817572889.mp3
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Summary
He’s had a huge impact on Australia’s culinary landscape, but Matt Moran grew up on a farm, and now runs his own in regional New South Wales. We catch up with Matt to talk of the adversities and triumphs of farming, as well as a new initiative Good & Fugly, where he’s teamed up with OzHarvest to help farmers bring all their produce to consumers’ doorstop, the good and the fugly. https://www.instagram.com/chefmattmoran https://goodandfugly.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.