Episode
John Cassie (Jamsheed Winery) - Find your jam
- Published
- Jun 9, 2026
- Duration seconds
- 2060
- Processing state
not_requested- Canonical source
- https://traffic.megaphone.fm/EIDWD7993393505.mp3
Actions
POST https://stenobird.com/v1/public/podcasts/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/episodes/john-cassie-jamsheed-winery-find-your-jam/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/john-cassie-jamsheed-winery-find-your-jam.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
When times get tricky, those that survive look at ways to evolve, while accentuating what lies at the heart of their offering. How do you navigate challenging times, stay relevant and not only keep your regular clientele, but capture a new audience too? John Cassie (Jamsheed Winery) joins us to share how his food is evolving in a dynamic space. https://www.jamsheed.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.