Episode
Ian Oakes (Chef) - Northern star
- Published
- May 19, 2026
- Duration seconds
- 1798
- Processing state
not_requested- Canonical source
- https://traffic.megaphone.fm/EIDWD1150437055.mp3
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Summary
How important is knowing where your food comes from? What impact does that have on recipe development, the final outcome, profitability and guest satisfaction? Ian Oakes takes us through his tree change to northern NSW, and how its changed his approach to cooking. https://www.instagram.com/ianoakes_chef/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.