Episode
Federico “Freddy” Carnevale (Little House) - The little things
- Published
- Jun 8, 2026
- Duration seconds
- 2135
- Processing state
not_requested- Canonical source
- https://traffic.megaphone.fm/EIDWD3481500588.mp3
Actions
POST https://stenobird.com/v1/public/podcasts/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/episodes/federico-freddy-carnevale-little-house-the-little-things/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/federico-freddy-carnevale-little-house-the-little-things.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Many proclaim you need a huge space, turning over many people to succeed as a venue. But in recent times we have seen a swag of operators buck this trend to open small, intimate neighbourhood venues to great success. So, what elements do you need to get it right? Federico “Freddy” Carnevale (Little House) joins us just one week after opening an exciting new neighbourhood diner. https://www.instagram.com/littlehousewinebar/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.