Episode
Chullin 33 - June 2, 17 Sivan
- Podcast
- Daf Yomi for Women - Hadran
- Published
- Jun 2, 2026
- Duration seconds
- 2972
- Processing state
not_requested- Canonical source
- https://hadran.org.il/daf/chullin-33/
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Summary
Reish Lakish rules that if the windpipe is cut during slaughter and the lung is subsequently punctured before the gullet is cut, the animal remains kosher because the lung is already considered to have lost its life through the cutting of the windpipe. Rava qualifies that this principle applies exclusively to the lung, which is structurally dependent on the windpipe, but not to the inner digestive organs. Rabbi Zeira disputes this qualification, and the Gemara notes a secondary debate regarding whether or not Rabbi Zeira ultimately retracted his objection. Rav Acha infers from Reish Lakish's ruling that meat from an animal in the process of being slaughtered is forbidden to Noahides. Because the severing of both simanim structurally detaches the internal organs from the animal's life source, it renders them ever min hachai (a limb or flesh from a living animal) for anyone whose meat is not immediately permitted via shechita . Consequently, a gentile eating these organs while the animal still convulses violates the Noachide prohibition. However, others object to this inference, arguing that a concept cannot exist where an item is permitted to Jews but forbidden to gentiles. A debate in the Mishna questions whether the act of slaughter itself renders the animal susceptible to ritual impurity ( hechsher lekabel tumah ) or if susceptibility is achieved only when the blood emerges and acts as a wetting liquid. The rabbi s rule that if no blood emerges, the meat is not susceptible to impurity, meaning one may eat it with ritually impure hands. The Gemara infers from here that if blood had emerged, eating with impure hands would be forbidden. This raises a difficulty, as the Mishna appears to discuss secular meat ( chullin ), yet impure hands possess only a second-degree stat…