Episode
Ep.126 Peak Eating, Not Peak Riding
- Podcast
- Cycling Hokkaido
- Published
- Jan 22, 2026
- Duration seconds
- 1086
- Processing state
not_requested
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Summary
In this episode, Marty dives into the Sapporo Snow Festival as it kicks off—then takes a delicious detour into where to find great cheese in Sapporo. He also explores the glory that is Japanese department store basement food floors, from fresh sushi and smoothies to pyramid-shaped watermelons and croissants. There’s also a quick update on life up here in Hokkaido, and how we’re staying active through the winter months. If you like what you hear, hit subscribe, leave a comment, and share the episode with your friends. Want more on the history of the Sapporo Snow Festival? Check out Ep.24 of the Cycling Hokkaido podcast: https://open.spotify.com/episode/0l13YkP9zYhxV43sely?si=pvxK1aldQ8aFlTUbWLNbww&t=212 The Cycling Hokkaido Instagram page..... www.instagram.com/cycling.hokkaido.podcast/