Episode
Can I Cut Mold Off My Cheese?: The Science of Food
- Podcast
- Curiosity Weekly
- Published
- Sep 16, 2026
- Duration seconds
- 1864
- Processing state
not_requested- Canonical source
- https://shows.acast.com/curiosity/episodes/can-i-cut-mold-off-my-cheese-the-science-of-food
- Audio
- https://sphinx.acast.com/p/open/s/64f1f67000d9130011234429/e/6aa9b7dbfce2f882268e6609/media.mp3
Actions
POST https://stenobird.com/v1/public/podcasts/curiosity-weekly-8507/episodes/can-i-cut-mold-off-my-cheese-the-science-of-food/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/curiosity-weekly-8507/can-i-cut-mold-off-my-cheese-the-science-of-food.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Like it or not, food safety is something that people often bend the rules on. We leave leftovers on the counter too long, we use the five second rule, or maybe we don’t wash our veggies as well as we should. Today, it’s more important than ever to make sure that we can trust the food we’re eating and know how to take care of it properly so that we don’t get sick. To discuss the science of food safety, Dr. Samantha Yammine is joined by food scientist and content creator @hydroxide.foodscience. Before that, Sam looks into a new paper that says humans are starting to talk less and later, a study digs into an enzyme that can supposedly shred cancer cells. Link to Show Notes HERE Follow Curiosity Weekly on your favorite podcast app to get smarter with Dr. Samantha Yammine — for free! Still curious? Get science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. Terms apply. Hosted on Acast. See acast.com/privacy for more information.