Episode
Peanut Butter Slice With Vanilla Cream And Flamed Strawberries
- Podcast
- Cooking with Paula McIntyre
- Published
- Jun 6, 2026
- Duration seconds
- 377
- Processing state
not_requested- Canonical source
- http://www.bbc.co.uk/programmes/p0nq93t3
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Summary
Recipe Peanut butter cake 100g soft butter 50g smooth peanut butter 100g soft brown sugar 2 eggs 75ml natural yoghurt 100g self raising flour Line a 25 x 20 cm tin with parchment paper and set oven to 180oc. Mix the butter, peanut butter and sugar with an electric whisk until pale and fluffy. Add the eggs one at a time and whisk well. Whisk in the yoghurt and flour to a smooth batter and spoon into the tin. Bake for about 20 minutes or until an inserted skewer. Allow to cool. Turn out onto a tray and remove parchment. Vanilla Cream 350ml double cream 1 teaspoon vanilla paste 20g icing sugar Whisk the cream to peaks and fold in the vanilla and sugar. Place in a piping bag and pipe over the cool cake. Flamed strawberries 400g strawberries, hulled and cut in half 1 tablespoon icing sugar Place the strawberries cut side up on a metal tray and dust over the icing sugar. Flame with a blow torch until sugar has melted, Cool and place on cake.